Lunch
Monday - Friday
11 a.m. - 2 p.m.
Daily Lunch Specials $8.95
(with
lunch special only - add a cup of soup or small salad for $1.00)
Spaghetti & Meatballs
Two 4 oz. Chef’s special recipe meatballs topped with
marinara sauce, served over angel hair pasta
 Eggplant
Parmigiana
Breaded
eggplant medallions topped with
marinara
sauce & mozzarella cheese, served over angel hair pasta
Chicken
Cacciatore
Grilled
chicken breast with carrots & celery in
a spicy marinara sauce, served over angel hair pasta
Bolognese
Ground
beef and Italian sausage sautéed in
marinara sauce and served over penne pasta
Grilled Chicken
Tender,
grilled chicken breast served with
sweet potato fries and sautéed vegetables
Friday Only – Seafood Stuffed Bell Pepper
Seafood
& rice stuffed bell pepper served with
oven-roasted potatoes and sautéed vegetables
 denotes
customer favorites
denotes
meat-free dishes
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Antipasti
Fried Calamari $ 8.00
Tender, breaded
squid rings & tentacles
fried to a golden brown, served with remoulade sauce
Milano
Spinach & Artichoke Dip $ 8.00
Creamy, delicious
spinach & artichoke dip,
served with Parmesan bruschetta
Grilled
Asparagus & Shrimp $10.00
Asparagus spears,
grilled to perfection, topped with
sautéed Gulf shrimp & tasso in a lemon vinaigrette
Seafood
Stuffed Portabella $10.00
Portabella mushroom
cap, filled with Shrimp and
Crabmeat Mornay stuffing topped with mozzarella
Marinated
Duck Strips $10.00
Tender, marinated
duck strips, coated with peanuts
& breadcrumbs, served with ginger-sesame sauce
Focaccia
$ 7.00
Traditional
Italian flatbread
topped with mozzarella cheese & herbs
Quattro
Frommagio Focaccia $9.00
Traditional
Italian flatbread topped with
mozzarella, gouda, Parmesan & goat cheeses
Spinach
& Artichoke Focaccia $ 9.00
Traditional Italian flatbread topped with
creamy spinach & artichoke sauce & mozzarella cheese
denotes
customer favorites
denotes
meat-free dishes
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Soup
Soup Du Jour $ 5.50
Made fresh daily,
ask your server
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Pizza or Calzone
Tomato
& Mozzarella $ 9.00
Additional Toppings $ 1.00 each
Italian sausage, pepperoni, tasso, anchovies, mushrooms, onions,
bell peppers, artichokes,
sun-dried tomatoes, fresh tomatoes, kalamata olives, goat cheese, gouda cheese,
bleu cheese
Grilled
chicken breast - $4.00 Sautéed shrimp or crawfish - $6.00
~All
pizzas & focaccias are baked in our exclusive wood-burning oven~
denotes
customer favorites
denotes
meat-free dishes
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Sandwiches $7.75
Grilled Shrimp
Italian Sausage & Mozzarella
Grilled Chicken
Milano Cheese Steak
(Philly style with green peppers, onions & mozzarella)
Portabella & Vegetable
(roasted red peppers, onions,
zucchini, eggplant, green peppers & sun-dried tomatoes)
Meatball & Mozzarella
All
sandwiches served on toasted round white or wheat bun with lettuce,
tomatoes, mayonnaise
& pesto, and choice of chilled pasta salad, sweet potato fries or
oven-roasted potatoes
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Sides
Pasta Aglio Olio $ 4.00
Sweet Potato Fries $ 2.50
Pasta Alfredo $ 6.00
Marinara Pasta $ 4.00
Oven-roasted Potatoes $ 2.50
Tuscan Fries $ 3.50
Sautéed Vegetable $ 2.50
Chilled Pasta Salad $2.50
Pesto Pasta $ 4.00
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Insalata
Milano
small $3.00 large $5.50
Baby mixed greens
with fresh tomatoes &
cucumbers served with choice of dressing
Classic
Caesar
small $3.00 large $5.50
Romaine lettuce
tossed with traditional
Caesar dressing, homemade croutons & Parmesan cheese
Chopped
Italian $6.50
Baby mixed greens
with fresh tomatoes & cucumbers,
topped with chopped marinated olives
Add
chicken to any salad $ 4.00
Add shrimp or crawfish to any salad $ 6.00
Add tuna to any salad $ 12.00
Nicoise
Mediterranean
salad of baby mixed greens with fresh
tomatoes,
cucumbers, green beans, eggs & potatoes
topped with your choice of grilled tuna,
sautéed shrimp, or grilled chicken
Chicken or Shrimp $ 11.00
Tuna $ 18.00
Caprese
$12.00
Fresh buffalo
mozzarella medallions layered with roma tomato
slices,
drizzled with homemade
pesto set on a bed of baby mixed
greens dressed with
French Vinaigrette, garnished
with pine
nuts, served with marinated hearts of palm & kalamata olives
Spinach
& Crawfish Salad $14.00
Fresh spinach
salad topped with fried Louisiana
crawfish
tails, red onions, eggs, sliced
mushrooms, tomatoes and
homemade croutons,
served with Hot-Bacon Dressing
Available
dressings: Raspberry-Honey Vinaigrette, Balsamic Vinaigrette,
Caesar, Ranch, Honey Mustard, Bleu
Cheese, Italian, and Hot Bacon.
(For Hot Bacon dressing add $1.00)
denotes
customer favorites
denotes
meat-free dishes
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Pasta
(whole wheat pasta available)
Pasta
Primavera $12.00
Broccoli,
artichoke, roasted peppers, carrots, zucchini,
mushrooms & yellow squash
sautéed in a light olive
oil & white wine sauce,
tossed with linguini pasta
Lasagna
$ 13.00
Layers
of lasagna pasta, ground beef,
Italian sausage, four cheeses & marinara sauce
Cheese
Ravioli $ 15.00
Sautéed
Louisiana crawfish and sun-dried tomatoes with
ricotta cheese filled ravioli in a light cream sauce
Chicken
Parmigiana $ 13.00
Breaded
chicken breast topped with marinara sauce
& mozzarella cheese, served over angel hair pasta
Pasta
alla Scampi $ 13.00
Gulf
shrimp sautéed in a light garlic-butter
white wine sauce, tossed with linguini pasta
Linguini
with Shrimp or Crawfish $ 14.00
Your
choice of Gulf shrimp or Louisiana crawfish sautéed with spicy
Cajun
tasso & tossed with linguini pasta in a light cream sauce
Pollo
Maria $ 16.00
Breaded
chicken breast topped with a smoked gouda cheese cream
sauce with
fresh tomatoes & red onions,
served over angel hair pasta
Veal Cannelloni $19.00
Cannelloni shells filled with a blend of tender Veal, ricotta cheese and spinach,
topped with marinara sauce,
panchetta bacon & mozzarella cheese,
served with fettuccini alfredo
(All
pastas are garnished with Parmesan cheese and parsley)
denotes
customer favorites
denotes
meat-free dishes
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Entrée’
Yellowfin Tuna $24.00
Yellowfin tuna grilled to perfection,
topped with
herbal butter, served
with oven-roasted
potatoes & sautéed vegetables
Ribeye
$ 29.00
Grilled Sterling Silver ® Brand 14 oz. Ribeye, served with
Tuscan fries or oven-roasted potatoes
Veal
Marsala $ 22.00
Thin
sliced veal, topped with a shiitake mushroom & Marsala
wine sauce, with roasted potatoes & sautéed vegetables
Veal Picatta $ 19.00
Thin
sliced veal, topped with a caper, lemon & white wine sauce,
with roasted potatoes & sautéed vegetables
Chicken Foresstierre
$ 24.00
Grilled marinated chicken breast set atop a slice of panchetta
bacon topped with a
wild mushroom marchant de vin, served
with maytag risotto & grilled asparagus
denotes
customer favorites
denotes
meat-free dishes
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Desserts &
after dinner drinks are
also available, ask your server .
Our chefs use Peanut Oil in our fryers.
If you have any type of food allergies please notify your server
when placing your order.
No smoking in dining room please.
We will do our best to accommodate any special requests.
Maximum of 8 separate checks per table.
All major credit cards accepted.
20 % gratuity may be added to parties of 6 or more.
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